in Austria, Dessert Recipes

Chocolate pancakes

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Ingredients for 3 servings:

  • 2 eggs
  • 1 packet of vanilla sugar
  • 250 ml milk
  • 150 g flour (fine spelt flour)
  • 1 pinch of salt
  • 1 tbsp sugar
  • 8 bars of chocolate (household chocolate)
  • 125 ml cream (snow cream)
  • 1 tsp rum
  • 250 ml whipped cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with Snow Cream

Make a batter with the eggs, milk, flour, sugar, salt, and vanilla sugar. Bake thin pancakes. Stir the snow cream until smooth, then stir in the melted chocolate and rum. Fold in 3 tablespoons of stiffly whipped cream. Spread a generous tablespoon of chocolate filling on each pancake. Roll up and decorate with the remaining whipped cream (with a little vanilla sugar).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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