in Dessert Recipes

Tonka-yogurt-cream ice cream

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Ingredients for 4 servings:

  • 375 g Greek yogurt
  • 200 g cream
  • 60 g cane sugar, white, ground, up to 90 g
  • some tonka bean grinding, approx. 0.5 – 1 bean

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First of all, it’s important to use tonka beans sparingly, as it’s easy to overdose. Whip the cream with the sugar and the tonka bean zest until stiff peaks form. Pour the yogurt into a bowl and fold in the cream. Freeze in an ice cream maker according to the instructions. Serve in homemade ice cream cones.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tonka-yogurt-cream ice cream

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