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Scrambled eggs with peppers and leeks

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Ingredients for 2 servings:

  • 4 eggs
  • 1 stalk(s) leek
  • 1 red bell pepper(s)
  • 1 garlic clove(s)
  • Salt
  • Pepper, freshly ground
  • rosemary
  • Thyme
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and dry the leek, and slice into thin rings. Wash and dry the bell pepper, removing any white matter. Then cut into small cubes. Peel the garlic clove. Whisk the eggs together with the spices and herbs. Add the garlic through a press to the eggs and mix everything together well. Heat the oil in a pan. Saute the leek and bell pepper for a few minutes. Then add the egg mixture and let it set, stirring constantly. It’s done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Scrambled eggs with peppers and leeks

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