Hearty Hermann

Ingredients for 1 servings:

• 1 cup of dough (Hermann)
• 250 g flour
• 1 packet of baking powder
• 4 eggs
• 150 ml olive oil
• 100 ml sparkling wine, dry
• 1 onion(s)
• 1 bell pepper(s)
• 200 g cheese
• ½ bunch parsley
• 1 pinch of salt
• 1 pinch of pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian variation

Line a loaf pan with baking paper. Finely dice the onion and fry it in a pan with a little oil. Also dice the bell pepper and cheese, and chop the parsley. Combine the flour, baking powder, Hermann’s yeast, eggs, remaining oil, sparkling wine, salt, and pepper in a bowl and whisk until smooth. Then fold in the onion, bell pepper, parsley, and cheese with a spoon. Pour the batter into the loaf pan and bake at 170-180°C for about 45-50 minutes. Serve the cake lukewarm with salad. It’s also delicious cold!