Cabbage soup

Ingredients for 2 servings:

• ½ white cabbage, approx. 200 g
• 1 large onion(s)
• 1 stalk(s) leek
• 5 small potatoes
• n. B. Caraway
• e.g. marjoram
• tsp, sautéed turmeric
• 1 liter of water
• 1 tbsp salt
• some oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

for cold days

Remove the stalk from the cabbage and chop it finely. Slice the leek into thin rings. Dice the onion. Heat a splash of oil in a deep pot and sauté the diced onion. Add the leek and cabbage and fry them slightly. Add the water and season with the spices to taste. Peel the potatoes, cut them into small cubes, add them, and cook until the vegetables are tender.