John Myers
Ingredients for 1 servings:
- 250 g corn, ground
- 5 almonds, ground, bitter
- 1 pinch of salt
- 8 ½ g baking powder, approx. 1.5 tsp cream of tartar baking powder
- 1 tbsp cocoa powder without sugar, up to 2 tbsp
- 250 g banana(s), peeled + mashed
- 2 tsp sweetener, liquid
- 3 tbsp rum, 54%
- Wine, red, dry
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
gluten-free / dairy-free / egg-free
Mix the dry ingredients. Add the bananas, sweetener, and rum to a volume of 500 ml, then add dry red wine to the dry mixture. Mix everything together and pour into a small king cake pan lined with baking paper. Bake for about 60 minutes at 160°C fan/convection oven without preheating. If you don’t use fan/convection oven, add about 20-30°C, then preheat and bake for about 45 minutes. Note: Please be sure to follow the liquid instructions; using less liquid will result in crumbly cakes. Freshly ground corn should also be used. The almonds give it a hint of marzipan flavor, delicious.
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