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Potato and zucchini gratin

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Ingredients for 2 servings:

  • 400 g potatoes
  • 200 g zucchini
  • 100 g cream cheese
  • 100 ml sour cream
  • 200 ml milk
  • salt and pepper
  • nutmeg
  • Cheese, grated

Instructions

Working time approx. 15 minutes; Rest time approx. 1 day 21 hours; Total time approx. 1 day 21 hours 15 minutes

Peel the potatoes and slice them evenly, just like the zucchini. Blend the cream cheese with the cream and milk until smooth, and season with salt, pepper, and nutmeg. Layer the potato slices and zucchini slices alternately in an ovenproof dish, pour over the sauce, and top with grated cheese. Preheat the oven to about 200°C (400°F) and bake the gratin for about 45 minutes. Cover with aluminum foil, if necessary, after part of the baking time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and zucchini gratin

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