in Germany

Potato and Kohlrabi Gratin

updated

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Ingredients for 1 servings:

  • 250 g potato(s), waxy
  • 1 kohlrabi
  • 50 ml milk, low-fat
  • 75 ml Cremefine
  • 1 ½ slice(s) cheese
  • some butter to grease the mold
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low-fat and healthy

Peel and finely grate the potatoes and kohlrabi. Mix the milk with the Cremefine and the spices. Butter the casserole dish and layer the vegetables alternately. Pour the liquid over the potatoes, top with cheese, and bake at 180°C (160°C fan oven) for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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