Mediterranean potato spread

Ingredients for 1 servings:

• 200 g jacket potatoes (cooked and peeled)
• 2 small tomatoes, ripe and aromatic
• 1 m.-sized onion(s)
• 2 tbsp olive oil
• ¾ tbsp Balsamic vinegar, (red)
• 2 tsp marjoram, dried
• 1 tbsp tomato paste
• 50 g black olives (stoned)
• e.g. sea salt
• n. B. Pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious vegetarian/vegan potato-based spread

Mash the boiled potatoes with a potato masher. Finely dice the onion and sauté in the olive oil until translucent. Finely dice the tomatoes. Add the diced tomatoes and onion (along with the oil from sautéing) to the potatoes. Add the marjoram, balsamic vinegar, and tomato paste and season with a little sea salt and freshly ground pepper. Mash everything again with a potato masher and mix. Finally, finely dice the olives and mix into the spread. Season again with a little more sea salt and freshly ground pepper, if desired. The spread tastes delicious on freshly baked bread or rolls, but also as a dip for patties. The specified quantities are sufficient for approximately one 500g jar of spread.