John Myers
Ingredients for 4 servings:
- 200 g mushrooms
- 250 ml milk
- 125 ml sweet cream
- 2 tbsp cornstarch
- salt and pepper
- Paprika powder, sweet
- 1 kg mussel(s), removed from the shells
- 200 g grated cheese (Emmental)
- butter
- ½ bunch parsley
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Clean and quarter 200g of mushrooms, fry briefly in a little butter, and season with salt, pepper, and paprika. Transfer to a bowl. Whisk the milk with cream, cornstarch, salt, and pepper and add to the mushrooms in the bowl. Then add the drained mussels and mix well. Place one mussel and a little mushroom sauce into each mussel shell. Place the shells on a baking sheet, sprinkle with grated Emmental cheese, and bake for 10-15 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and serve.
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