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Feta cheese strudel

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Ingredients for 4 servings:

  • 1 pack of puff pastry
  • 1 pack of sheep’s cheese
  • 2 tbsp herbs, chopped, as desired
  • pepper
  • ½ red bell pepper(s), as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat oven to 200°C. Crumble the feta cheese and season with pepper. Place it on the rolled-out puff pastry, sprinkle with herbs, and roll up. Bake for 20 minutes. Variation: Cut the rolled-up pastry into approximately 1 cm wide strips; these snails will then only need 15 minutes at 200°C. Variation 2: Additionally, dice 1/2 red bell pepper and mix it into the cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Feta cheese strudel

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