in Soup Recipes

Maria's pumpkin soup

updated

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Ingredients for 4 servings:

  • 300 g Hokkaido pumpkin(s)
  • 1 large potato(s)
  • 3 slices of ginger
  • 600 ml vegetable stock
  • 100 ml cream or sour cream
  • 1 tbsp herb cream cheese
  • 1 tbsp herb melted cheese
  • salt and pepper
  • chili flakes
  • curry powder
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

without coconut milk

Chop the pumpkin into small pieces, cook the potato pieces and ginger in the vegetable broth for about 20 minutes until soft. Add the cream and both cheeses and puree. Season to taste with salt, pepper, curry powder, and perhaps nutmeg. If desired, you can also add a little chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Maria's pumpkin soup

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