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Pasta with avocado sauce and crab

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Ingredients for 2 servings:

  • 500 g pasta
  • 1 avocado(s)
  • 200 cream
  • 1 clove(s) garlic
  • 1 handful of Parmesan
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 small can of crab

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta with a little salt. Puree the avocado and mix with the cream, garlic, Parmesan cheese, salt, and pepper. Heat. Add a little milk if desired. Fry the crab in a pan. Serve everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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