in Recipes

Gnocchi with tomatoes and goat's cheese

updated

Spread the love

Ingredients for 2 servings:

  • 600 g gnocchi
  • 500 g cocktail tomatoes
  • 150 g goat’s cheese
  • 1 dash of cream
  • n. B. herbs, fresh
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick and easy summer dish

Brown the gnocchi in a pan with a little oil. Add the goat’s cheese and cream to the pan and let it melt. Halve the cherry tomatoes, add them, and let them warm through. Season everything with herbs of your choice and serve. This dish thrives on truly aromatic tomatoes and tastes best with homegrown tomatoes from the garden or truly sun-ripened tomatoes from the supermarket. It’s incredibly quick and incredibly simple, but so delicious that it’s become our absolute favorite summer dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gnocchi with tomatoes and goat's cheese

Feta and garlic dip with soy and dill