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Feta and garlic dip with soy and dill

updated

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Ingredients for 1 servings:

  • 100 g feta cheese, shredded
  • 100 g soy cream (soy cream cuisine)
  • 2 garlic cloves
  • ½ bunch of dill
  • possibly pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple, vegetarian

Place the feta cheese, Soy Creme Cuisine, and dill in a blender and blend well. If desired, you can add a little pepper, but it tastes great on its own. You can make the dip with any kind of herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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