John Myers
Ingredients for 1 servings:
- 2 cloves garlic, more to taste
- 2 tbsp lemon juice
- 1 egg white
- e.g. oil, neutral, e.g. B. sunflower oil
- Salt
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Crush the garlic cloves with salt in a mortar and pestle until a paste forms. If you don’t have a mortar and pestle, chop the garlic as finely as possible. Combine the egg whites, garlic, and lemon juice in a bowl with an immersion blender until well blended. Continue blending, while simultaneously adding the oil in a thin stream until the mixture thickens. Blend a little longer and season with salt to taste. This cream goes wonderfully with grilled or roasted chicken, potatoes, or fish. Note: I usually use between 4-6 garlic cloves, but some people find this too “harsh” and garlicky. It’s possible that it won’t work the first time, and the ingredients won’t blend into a homogenous mass! Don’t give up, keep trying; it’s worth it!
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