Strawberry cake

Ingredients for 1 servings:

• 300 g margarine
• 300 g sugar
• 300 g flour
• 5 eggs
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 1 liter of milk
• 3 packs of pudding powder (cream flavor)
• 800 g sour cream
• 8 tbsp sugar
• 2 packs of cake glaze
• 2 kg strawberries

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

for a sheet

Make a batter from margarine, sugar, flour, eggs, baking powder, and vanilla sugar. Place on a baking sheet (a baking frame or very deep baking sheet is recommended!). Bake in the oven at 180°-200°C for 15-20 minutes. While the batter is baking, bring the milk and cream pudding to a boil (add sugar to taste, about 6 tablespoons). Stir in the sour cream and sweeten again (about 2 tablespoons). Spread the mixture on the cake base and bake for another 10 minutes. Wash the strawberries, pat dry, and place on the slightly cooled cake. Prepare the glaze according to the package instructions. Sprinkle the cake with a little sugar and cover with the glaze. Let cool.