in USA or Canada

Egg in a glass

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1 pinch of mustard
  • salt and pepper
  • 1 dashes lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

American style

Boil the egg until soft-boiled and peel. Meanwhile, combine the remaining ingredients and gently heat in a water bath. Carefully pour the boiled ice cream into a glass and pour the sauce over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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