in Recipes

Onion nibbler sticks

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Ingredients for 4 servings:

  • 6 sheets of puff pastry (frozen)
  • 250 g sour cream
  • 1 bag of soup (onion soup)
  • 1 egg(s), including the yolk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thaw the puff pastry sheets. Mix the sour cream with the soup mix. Cut the thawed sheets into 2-3 cm thick strips and spread with the sour cream mixture. Twist the strips lengthwise, place them on a baking sheet lined with parchment paper, and brush with egg yolk. Bake for 15-20 minutes at 200°C until golden brown. Serve warm, ideally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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