in Recipes

Cabbage with minced meat – stew

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Ingredients for 4 servings:

  • 1 m.-large white cabbage
  • 2 onions
  • 500 ml vegetable stock
  • 2 tomatoes
  • 500 g minced meat, mixed
  • salt and pepper
  • 1 tbsp oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

is addictive

Sauté the chopped onions in a large pot. Add the ground meat and fry. Gradually add the chopped cabbage and fry until lightly browned. Add the vegetable stock and chopped tomatoes. Simmer with the lid on for about 30 minutes, then season with salt and pepper. Delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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