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Banana cake

updated

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Ingredients for 1 servings:

  • 3 banana(s), ripe
  • 120 g margarine
  • 120 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 125 ml milk
  • ½ tsp salt
  • 1 tsp, smothered cinnamon
  • 100 g nuts, chopped
  • 125 g wheat flour type 405
  • 125 g whole wheat flour
  • ½ pack of baking powder
  • Margarine for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 15 minutes

Recipe for 1 loaf pan

Mash the peeled bananas finely with a fork. Beat the margarine with sugar and vanilla sugar until fluffy, then gradually stir in the eggs, banana puree, milk, salt, cinnamon, and nuts. Mix the flour with the baking powder, sift through, and carefully fold into the batter. Pour the batter into the greased loaf pan. Bake at 170°C (top/bottom heat) on the second rack from the bottom for 45-55 minutes (use a skewer to test). This cake tastes great warm (fresh from the oven) or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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