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Couscous salad with a fresh lemon yogurt sauce

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Ingredients for 6 servings:

  • 500 g couscous, e.g. instant
  • 3 bell peppers, colored, diced
  • 1 cucumber(s), diced
  • 1 onion(s), diced
  • 1 ½ packs of feta cheese, diced
  • 2 tomatoes, diced
  • 500 g yogurt
  • 2 lemons, unsprayed, juice
  • Salt
  • pepper
  • e.g. parsley, fresh

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 33 minutes

Prepare the couscous according to the package instructions, let it cool, and then mix in the diced ingredients. Combine the dressing ingredients, season to taste, and toss into the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Couscous salad with a fresh lemon yogurt sauce

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