in Switzerland

Zurich fried potatoes

updated

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Ingredients for 2 servings:

  • 400 g potatoes, cooked and peeled
  • 5 tbsp oil
  • 50 g bacon, diced or ham
  • 50 g mountain cheese or other cheese
  • some salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

hearty and spicy

Cut the potatoes into thin slices and fry them in a pan with oil until crispy. Add the bacon and fry. Reduce the heat considerably. Then season the fried potatoes to taste. Finally, sprinkle with the cheese and stir in briefly until it begins to melt. Remove the pan from the heat and serve the fried potatoes hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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