Spaghetti salad with cocktail tomatoes and arugula

Ingredients for 2 servings:

• 500g spaghetti
• 250 g cocktail tomatoes
• 1 bunch arugula
• Spice mix (Bruschetta)
• Sea salt and black pepper, freshly ground
• olive oil
• Balsamic vinegar, white
• 1 pinch(s) of sugar
• 250 g mini mozzarella

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook spaghetti in salted water, drain, and spread on a baking sheet. Mix bruschetta seasoning to taste into the spaghetti and let it cool. Quarter the tomatoes, place them in a bowl with the arugula, and mix with the vinegar, oil, salt, pepper, sugar, and a little water. Transfer the cooled pasta to a shallow bowl and toss in the dressed salad. Sprinkle the mozzarella balls on top. Delicious as a main course, but also as a side dish to meat and fish dishes. Always a hit!