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spaghetti salad

updated

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Ingredients for 2 servings:

  • 200g spaghetti
  • ½ leek(s)
  • 2 tomatoes
  • 2 eggs, hard boiled
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • ½ tsp sugar
  • 2 tsp, leveled spice mix (Chinese spice)
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta according to the package instructions until al dente, then drain. Boil the eggs and let them cool. Wash the tomatoes. Trim the leek. Then chop all the ingredients and mix them in a bowl. Mix the dressing ingredients together and pour over the salad ingredients. Tip: It’s best to prepare the day before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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spaghetti salad