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Plum cake with crumble

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 150 g sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 210 g flour
  • ½ pack of baking powder
  • 1 ½ kg plums or prunes
  • 150 g butter, cold
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 200 g flour

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 10 minutes

Plum cake

Preheat the oven to 180°C (top/bottom heat). For the batter, combine all ingredients and spread evenly on a baking sheet lined with baking paper. Wash the plums, halve them, remove the stones, and arrange them in a flake-like pattern on the batter. Then, using butter, sugar, vanilla sugar, and flour, make the crumble and spread it over the fruit. Bake for 35 minutes. Then, let the cake cool and enjoy with whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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