Chocolate eggnog cake

Ingredients for 1 servings:

• 5 eggs
• 200 g sugar
• 1 tbsp vanilla sugar
• 250 g flour
• ¼ liter eggnog
• ¼ liter oil, neutral, not olive oil
• 1 tbsp baking powder
• 2 tbsp cocoa powder
• 1 pack of mocha beans (chocolate decoration)
• 1 tbsp powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

The great seduction from the Netherlands

Preheat oven to 175°C fan/convection oven. Separate the eggs. Beat the egg whites with a little sugar until stiff peaks. Beat the egg yolks, remaining sugar, and vanilla sugar until frothy. Stir in the egg liqueur and oil. Mix the flour and baking powder, sift them onto the egg mixture, and stir in. Carefully fold in the egg whites. Pour half of the batter into a baking dish. Stir 1.5 tablespoons of cocoa into the remaining batter. Fold in the mocha beans. Pour the batter onto the light mixture and fold in in a spiral. Bake the cake in the preheated oven for about 1 hour. Check more often after 50 minutes. Allow the cake to cool and then turn out. Sprinkle with powdered sugar and the remaining cocoa.