in Recipes

Dutch butter cake

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Ingredients for 1 servings:

  • 250 g flour
  • 1 pinch of salt
  • 200 g sugar (brown sugar)
  • 1 small egg(s)
  • 225 g butter, soft
  • Milk for brushing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dutch Boterkoek

Using a hand mixer’s dough hook, combine flour, salt, caster sugar, egg, and butter into a dough and press into a tart pan (22-24 cm in diameter). Brush with a little milk and use a fork to make stripes lengthwise and crosswise. Bake in a preheated oven at 200°C (convection oven) for approximately 22-25 minutes. Once cooled, cut the cake into bite-sized pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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