Pulled Pork – extra spicy

Ingredients for 10 servings:

• 1,200 g roast pork, boneless (shoulder)
• ½ tbsp smoked mild paprika powder
• 2 tsp black pepper, ground
• 1 tsp cayenne pepper
• 1 tsp thyme, dried
• 1 tsp garlic powder
• ½ tsp salt
• 1 medium-sized onion(s), sliced
• Buns, soft hot dog or hamburger
• Sweet BBQ sauce (preferably an original American one, better homemade)
• leaf lettuce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 15 minutes

a recipe for the crockpot (slow cooker)

Spread the onion on the bottom of the CP and add about 100 ml of water. Mix the spices well and rub them thoroughly into the roast on all sides. Then place the meat on top of the onions. Cover and braise on “low” for 6-8 hours or on “high” for 4-5 hours, until the meat is buttery tender. Then remove the roast, shred it finely along the grain, and/or chop it into small pieces. Toss with sweet BBQ sauce and serve on buns garnished with a lettuce leaf.