Tomato soup with chive cream

Ingredients for 4 servings:

• 1 kg tomato puree
• 500 ml vegetable stock
• 8 tbsp applesauce, from the jar
• 2 bunches of chives
• salt and pepper
• 250 g whipped cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quick tomato cream soup, great starter, for brunch, light soup

Pour the tomato puree into a saucepan and add the broth. Bring to a boil and stir in the applesauce. This gives the soup a particularly fruity flavor. Season with salt and pepper. Whip the cream until stiff peaks form. Wash the chives, cut them into small rolls, and carefully fold them into the cream. Ladle the soup into bowls, add a dollop of cream to the center of each bowl, and serve immediately.