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Bacon strips with Nutella

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Ingredients for 4 servings:

  • 12 slice(s) bacon, rather thickly sliced
  • 300g Nutella
  • 100 g coconut oil
  • some coarse sea salt or Himalayan salt

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

salty, sweet and a taste explosion

Preheat the oven to 200°C and bake the bacon for about 20-25 minutes, until crispy. Meanwhile, melt the Nutella and coconut oil in a microwave-safe container in the microwave for about 45 seconds, then mix thoroughly with a brush. Let the crispy bacon cool slightly and brush with the liquid. Sprinkle with coarse salt, if desired. Refrigerate for at least 30 minutes to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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