in Recipes

Chicken curry with pineapple

updated

Spread the love

Ingredients for 4 servings:

  • 250 g rice
  • salt water
  • 500 g chicken breast fillet(s)
  • 1 can pineapple chunks, unsweetened
  • 200 ml beef broth
  • 1 onion(s)
  • 2 cloves garlic
  • curry powder
  • 500 ml cream for cooking
  • salt and pepper
  • Paprika powder, hot
  • 1 lemon(s), the juice
  • Sambal Oelek

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice in salted water. Finely chop the onions and press the garlic. Cut the chicken breast into pieces. Drain the pineapple and reserving the juice. Sauté the onions, garlic, and chicken breast. Season with salt and pepper. Add the pineapple pieces and fry lightly. Deglaze with beef broth and bring to a boil briefly. Add the cream and 1/2 teaspoon of sambal oelek. Add 1/2 to 2/4 packet of curry powder. The mixture should turn a nice yellow color. Add the pineapple juice and lemon juice. Season with salt and pepper. Let it reduce. Serve the rice and pour the chicken curry over it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Veggieburger

Apricot cake with quark and semolina