Traditional cabbage rolls

Ingredients for 2 servings:

• 4 leaves of savoy cabbage or white cabbage
• 210 g minced meat, mixed
• 50 g sour cream or sour cream
• 1 tbsp mustard
• 1 egg(s)
• 2 tbsp breadcrumbs
• 2 tbsp vegetable oil for frying
• 200 ml vegetable stock
• 1 tbsp sauce thickener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW – suitable

Trim the tough stems from the 4 cabbage leaves. Blanch briefly in boiling water and drain. Knead 210g mixed minced meat, 50g sour cream, 1 tbsp mustard, 1 egg, and 2 tbsp breadcrumbs with salt and pepper. Spread the mixture over the leaves. Fold in the sides, roll up, and tie with string. Fry with 2 tbsp vegetable oil. Then pour in 200ml vegetable stock and cook for about 30 minutes. Remove the roulades and thicken the sauce with 1 tbsp sauce thickener. Arrange on plates and serve. Serve with enough boiled potatoes to fill your mouth. 15.5 points per person.