Pasta bake with spinach and salmon

Ingredients for 4 servings:

• 2 salmon fillets
• Oil for frying
• 300 g herb cream cheese
• 1 cup of cream (approx. 200 g)
• 50 ml milk
• 2 packs of creamed spinach, frozen, thawed
• 2 m.-sized onion(s)
• 3 garlic cloves
• salt and pepper
• Cayenne pepper
• 2 m.-sized eggs
• 125 g cheese, grated
• 500 g pasta

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Preheat the oven to 180 degrees Celsius. Cook the pasta in salted water until al dente. Peel the onions and garlic and dice them into small cubes. Fry the salmon in a pan with a little oil, tearing it apart slightly. Once cooked, add the onions and garlic and sauté. After about 3-5 minutes, add the creamed spinach and bring to a simmer. Meanwhile, mix the cream cheese with the eggs, cream, and milk and season with salt, pepper, and cayenne pepper. Drain the pasta, transfer it to a baking dish, toss with the spinach and salmon mixture and the sauce, and spread the cheese over the casserole. Bake for about 30 minutes.