in Recipes

Rhubarb cake with sour cream

Spread the love

Ingredients for 1 servings:

  • 150 g flour
  • 100 g sugar
  • 100 g butter
  • 1 packet of baking powder
  • 1 egg(s)
  • 4 stalk(s) rhubarb
  • 3 cups sour cream
  • 1 packet of pudding powder (vanilla)
  • 100 g sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine flour, butter, sugar, baking powder, and egg. Press the dough into a springform pan, gently raising the sides. Peel the rhubarb, cut it into pieces, and place it in the pan. Mix the sour cream with the sugar and pudding mix thoroughly and pour it over the rhubarb. Bake the cake at 190°C (375°F) for about 45 minutes (high heat ensures a crispy crust and a moist topping).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Layered salad

Spaghetti with meatballs