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Juicy coconut macaroons

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Ingredients for 1 servings:

  • 4 egg whites
  • 1 pinch of salt (optional)
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 65 g quark
  • 4 drops of bitter almond flavor
  • 200 g desiccated coconut
  • n. B. Wafers

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 37 minutes

Recipe from my grandma

This recipe yields approximately 65 macaroons. Beat the egg whites with a pinch of salt until stiff peaks form. Add the sugar and vanilla sugar and continue beating until the sugar is dissolved. Fold in the quark, bitter almond oil, and coconut flakes and spoon onto the wafers. Bake in a preheated oven at 175°C (350°F) for approximately 10-12 minutes. The quark makes these coconut macaroons super moist. They’re a hit every time!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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