John Myers
Cafe ‘de Paris All-rounder – Dip
The perfect cafe ‘de paris all-rounder – dip recipe with a picture and simple step-by-step instructions.
- 250 g Quark (or low-fat quark)
- 100 g Crème fraîche (15% from Rama)
- 100 ml Sour cream 10% fat
- 4 tsp Café de Paris
- 4 tsp Salt
- 4 tsp Pepper from the grinder
- 4 tsp Cinnamon
- 2 Splash Lemon fresh
- 5 tbsp Chopped herbs
- The above ingredients are mixed together and stirred into a creamy mass. (If you use fresh herbs – cut them fresh beforehand) If you want the “not sweet version”, just leave out the lemon and cinnamon and instead take 4 teaspoons, 5 teaspoons of Café de Paris. If you like, you can also add seasoning to taste. Herbs = freshly cut, (parsley, chives) or as a spice. The Café de Paris spice (here from Fuchs) includes: garlic, onions, turmeric, ginger, coriander, paprika, ground MUSTARD GRAIN, caraway, cardamom, cinnamon, lemongrass, nutmeg, cumin, chillies, fennel, allspice, cloves, pepper, fenugreek seeds , Vanilla, rosemary, mace, star anise, bay leaves.
- Mix the ingredients and let them steep a little and then enjoy. The dip is suitable for 6-8 people. Bon Appetit! PS .: We also like to eat the dip as a spread with cheese.
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