John Myers
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Spice Mixes: Spice Mix Based on Cafe De Paris Recipe from Geneva
The perfect spice mixes: spice mix based on cafe de paris recipe from geneva recipe with a picture and simple step-by-step instructions.
the dry spice mixture – enough for 750 g butter
- 10 g Garlic granules
- 8 g Salt
- 5 g Black pepper from the mill
- 1 Knife point Red chilli powder
- 3 g Turmeric, ground
- 1 piece Bay leaf
- Dried lemon peel from half a lemon
- 2 g Curry
- 2 g Sweet paprika
- 10 g Sugar brown
- 4 piece Allspice grains
- 3 g Yellow mustard seeds
the butter mixture
- 125 g Soft butter
- 2 tablespoon Of the spice mixture described above
the dry spice mix
- Put all the spices in a blender and grind them very finely.
the butter mixture
- Mix the softened butter with two tablespoons of the spice mixture, shape the butter into a roll and wrap it in cling film. Chill until use.
- Store the rest of the spice mixture in a cool, dry place in a screw-top jar until you can use it again.
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