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Carrotinis

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Ingredients for 4 servings:

  • 400 g carrot(s)
  • 250 g potatoes
  • 80 g walnuts, chopped
  • 3 eggs
  • 3 tbsp flour (whole grain)
  • 1 tsp orange peel, grated
  • 1 pinch(s) of iodized salt
  • 2 tbsp vegetable fat
  • 100 g crème fraîche
  • Cinnamon and sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash, trim, and grate the carrots and potatoes. Mix them with the chopped walnuts, eggs, whole-wheat flour, orange zest, and iodized salt. Form the mixture into patties. Heat the vegetable oil in a pan and fry the carrotinis until golden brown. Mix the crème fraîche with the cinnamon sugar and spread over the finished carrotinis.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrotinis

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