in Recipes

corn fritters

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Ingredients for 3 servings:

  • 1 can of corn
  • 1 egg(s)
  • 1 tbsp flour
  • some cheese, spicy, for gratin
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for grilled meat etc.

Drain the corn, mix 1 heaped tablespoon of flour and 1 egg into a smooth batter, season well, and stir in the drained corn. Heat a little fat in a pan, place small heaps of the corn mixture in the pan using a tablespoon, flatten them slightly, and top each with a little cheese. Cover and cook over low heat for a few minutes until the cheese has melted. Do not turn!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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