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Brussels sprouts in orange sauce

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Ingredients for 4 servings:

  • 1 kg Brussels sprouts
  • 2 oranges, squeezed
  • 150 ml cream
  • salt and pepper
  • olive oil
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim and halve the Brussels sprouts, then sauté them in olive oil. Deglaze with orange juice and let it reduce slightly. Add the cream and season. Simmer for about 5 minutes. Delicious with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brussels sprouts in orange sauce

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