in Recipes

Potatoes Columbine

Spread the love

Ingredients for 2 servings:

  • 750 g potatoes
  • 300 g bell pepper(s), red and green
  • 2 tbsp olive oil
  • salt and pepper
  • 1 bunch of dill

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Peel and wash the potatoes, pat dry, and cut into thin slices (2 mm). Halve, trim, and wash the bell peppers. Drain, then cut into ½ cm thick strips. Heat oil in a non-stick pan. Add the potatoes, season with salt and pepper, and fry over medium heat for about 25 minutes until tender. Add the bell pepper strips 10 minutes before the end of the cooking time. Rinse the dill and pat dry. Leave a little for garnishing. Finely chop the rest and mix it with the potatoes. Garnish with dill and serve immediately. Columbine is Harlequin’s lover in the Italian comedy. Her hallmark: colorful clothing. This potato dish is also beautifully colorful.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potatoes Columbine

Tiramisu