Zucchini and cream cheese casserole

Ingredients for 2 servings:

• 200 g cream cheese
• 1 onion(s), finely chopped
• 4 medium-sized tomatoes, diced
• 200 g lean ham, diced (can be omitted)
• 2 garlic cloves, chopped
• 3 m.-large zucchini, diced
• salt and pepper
• Paprika powder
• ½ liter vegetable broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fast and healthy

Combine the cream cheese with the onions, tomatoes, ham, and garlic, and season with salt, pepper, and paprika. Briefly bring the zucchini to a boil in the broth, then strain. Fill a casserole dish with alternating layers of zucchini and cheese and vegetable mixture. The last layer should be zucchini. Bake the casserole at 200°C for about 40 minutes.