Larikos salmon pasta bake

Ingredients for 4 servings:

• 300g penne
• 250 g salmon
• 1 bag of fresh leaf spinach, approx. 500 g
• 15 small cocktail tomatoes
• 1 large onion(s)
• 1 leek(s)
• 2 garlic cloves
• 1 lemon(s)
• 1 cup of cream
• ½ cup crème fraîche
• 1 bag of grated cheese, approx. 250 g
• 1 bunch of dill
• pepper
• Salt
• little white wine
• oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

for a casserole dish

Finely chop the onion and sauté in a pan with a little oil until translucent. Then add the chopped cherry tomatoes and finely chopped garlic. Cut the salmon into bite-sized pieces. Finely chop the leek and add it with the salmon. Finally, add the spinach leaves. Squeeze in the juice of half to a whole lemon, if desired. When the spinach leaves have wilted, refresh with cream, crème fraîche, and a little white wine. Bring everything to a boil and season with plenty of dill, salt, and pepper. Meanwhile, pre-cook the penne in boiling salted water for five minutes. Mix the penne with the sauce and transfer to a baking dish. Sprinkle generously with grated cheese. Bake in a preheated oven at 180°C (top/bottom heat) for about 20 minutes, until the cheese is crispy.