Spicy tomato cream soup

Ingredients for 4 servings:

• 3 shallots, diced
• 2 large cans of tomatoes, peeled
• 250 ml orange juice
• 500 ml broth
• 200 ml cream
• 2 tsp lemon juice
• 1 red chili pepper(s), diced with seeds
• 1 tbsp tomato paste
• salt and pepper
• Sugar
• 2 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the shallots and chili pepper, including the seeds. Sauté them in 2 tablespoons of heated olive oil along with the tomato paste for 3 minutes. Add the canned tomatoes. Stir in the orange juice and stock. Season with salt, pepper, and a pinch of sugar, and bring to a boil. Simmer over medium heat for 15 minutes. Add the cream and blend until smooth. Serve immediately.