in Germany, Soup Recipes

Delicious potato and pumpkin soup

updated

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Ingredients for 4 servings:

  • 750 g potatoes
  • 500 g pumpkin(s) (Hokkaido)
  • herbal salt
  • pepper
  • Parsley
  • n. B. water

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

very quickly and easily

Peel the potatoes and pumpkin. Dice both. Place the potatoes in a tall pot, cover with water, and bring to a boil. After 5 minutes of boiling, add the pumpkin and simmer until tender. Remove both from the heat and puree. Season with herb salt and pepper and serve sprinkled with parsley. Serve with baguettes, ciabatta, sausages, or similar. Tips: If desired, you can stir in cream or grated cheese. We also always drain a little water before puréeing because we like the soup very creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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