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Russian Potato Pancakes

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Russian Potato Pancakes

The perfect russian potato pancakes recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Potatoes
  • 1 Pc. Egg
  • 2 tbsp Flour
  • 1 tsp Mustard powder
  • 1 tsp Sea-Salt
  • 0,5 tsp Pepper
  • 50 g Ghee
  • 1 tbsp Sour cream
  • 1 tbsp Red caviar
  • Spring onions
  • Parsley
  1. Peel and roughly grate the potatoes.
  2. Mix with the lightly beaten egg, flour, mustard powder, sea salt and pepper.
  3. Heat the ghee in a coated pan.
  4. Put the potato dough in the pan, tablespoon at a time, and press lightly. Fry the pancakes on both sides until golden brown.
  5. Serve with sour cream and caviar, garnish with spring onion rings and parsley.
Dinner
European
russian potato pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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