Spaghetti fantastico

Ingredients for 4 servings:

• 500g spaghetti
• salt water
• 24 shrimp(s), ready to cook
• salt and pepper
• ½ tsp curry powder
• 2 tbsp butter
• 2 tbsp olive oil
• 1 stalk of thyme
• 2 tomatoes
• 2 onions
• 2 garlic cloves
• salt and pepper
• 1 tsp sugar
• 1 cup of cream (approx. 200 g)
• 250 ml broth
• 100 ml dry white wine
• 1 tsp tomato paste
• 3 tbsp mixed herbs, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook the spaghetti in boiling salted water according to the package instructions until al dente. Wash the prawns, pat dry, and season with salt, pepper, and curry powder. Heat the butter and oil in a pan. Add the prawns and thyme to the pan, fry the prawns for about 3 minutes on each side, then remove. For the sauce, clean and wash the tomatoes. Peel and dice the onions. Peel and crush the garlic, and sauté with the onions and tomatoes in the remaining fat for about 5 minutes. Season with salt, pepper, and sugar. Add the cream, stock, and white wine and reduce over high heat. Add the prawns back in, stir in the tomato paste, and fold in the chopped herbs. Drain the spaghetti and mix with the sauce.