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Mutti Lindenberg's potato salad

updated

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Ingredients for 6 servings:

  • 1 ½ kg potatoes
  • 200 g mayonnaise
  • 100 g natural yogurt
  • 200 g gherkins
  • some cucumber juice
  • ½ apple, grated
  • 2 tbsp ketchup
  • 1 pinch of mustard
  • some salt
  • some pepper
  • some sweet paprika powder

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 20 minutes; Total time approx. 12 hours 30 minutes

with mayonnaise, but different

Boil the potatoes unpeeled until tender. In the meantime, chop the gherkins into small pieces. Then, combine the mayonnaise, yogurt, and pickle juice to make a marinade and season with ketchup and the spices. Peel the potatoes and cut into approximately 0.5 cm thick slices. Pour the marinade over the still-warm potatoes and mix with the grated apple and the gherkin. Let it marinate thoroughly. Ideally, overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mutti Lindenberg's potato salad

Mojo Rojo