in Recipes

Gnocchi casserole with tomatoes and peppers

updated

Spread the love

Ingredients for 4 servings:

  • 500 g gnocchi
  • 500 g tomatoes, pureed
  • 1 red bell pepper(s)
  • 150 g cheese
  • a little herb cream cheese
  • a little sour cream
  • oregano
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

vegetarian and simple

Place the uncooked gnocchi in a baking dish. Then add the tomato puree, mix in the cream cheese, and chop the bell peppers. Season with salt, pepper, and oregano and mix everything together. Finally, sprinkle the cheese on top. Place the baking dish in the preheated oven and bake for 30 minutes at 180°C. Place a little sour cream on each serving on the plates.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kritharaki pot

Vietnamese pork belly stew (Nuoc Thiet Kho)